Enjoy a sensory explosion in the cozy back kitchen of Kennedy.s Bar, Dingle, Co. Kerry. The tasty menu includes Seaweed Risotto, Seaweed burger, locally grown salad and a seaweed treat to finish. Darach O Mhurcu displays a true passion for his seaweed menu educating a contented group before him.
He demonstrates a natural skill, confidence and a wealth of knowledge about foraging along the coast. Over all a very intriguing event with a healthy twist. Everything in good measure. The location is ideal to pair the dishes with the local brew from West Kerry Brewery, in close proximity to Darach’s foraging sites back West.
An interval allows for tasting another treat at the bar. Kennedy’s bar is the locals favorite with friendly staff in a unique setting. The beach is brought to the bar where you are invited to try a unique taste of Dingle delights. The quaint back kitchen room is reserved just for
Darach promotes interaction throughout the cooking demonstration inviting participants to assist with seaweed preparation. His ability to cook and educate others about this super food leaves a lasting impression. Participants are motivated to try some recipes at home. The atmosphere is animated in the gentle space of Kennedy’s bar where Light shines through on a brand-new venture with Dee-lish Food Tours. This has all the ingredients for you to experience true Irish flavor.
Kennedys Bar, Goats Street , Dingle,Co Kerry
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